Growing Regions: Haraz, Al-Haimah, Al-Mahweet, Al-Qafr, Bani Matar, Sa’dah, and other highland areas.

Common Varieties: Udaini, Tufahi, Dawairi, Jaadi, Dawaeri, Bourai.

Processing Methods: Natural (the most common), Honey Process (less common), Washed (rare).

Bag Size: 60 kg.

Harvest Period: November–February.