Coffe profile

Coffe profile

Ethiopia

Ethiopia

Ethiopia

Growing Regions: Sidamo, Yirgacheffe, Harrar, Guji, Limu, Jimma.

Common Varieties: Heirloom Varieties, 74110, 74112, 74158.

Processing Methods: Washed, Natural (the most common), Honey Process (less common).

Bag Size: 60 kg.

Harvest Period: October–January.

Growing Regions: Sidamo, Yirgacheffe, Harrar, Guji, Limu, Jimma.

Common Varieties: Heirloom Varieties, 74110, 74112, 74158.

Processing Methods: Washed, Natural (the most common), Honey Process (less common).

Bag Size: 60 kg.

Harvest Period: October–January.