Growing Regions: Bahia, Espírito Santo, Minas Gerais (including Carmo de Minas, Cerrado Mineiro, and Sul de Minas), Paraná, São Paulo (including Mogiana).
Common Varieties: Bourbon (including Yellow Bourbon), Catuaí, Mundo Novo, Acaia, Icatu, Typica.
Processing Methods: Natural, Pulped Natural, Washed (less common).
Bag Size: 59–60 kg.
Harvest Period: May–September.
Growing Regions: Bahia, Espírito Santo, Minas Gerais (including Carmo de Minas, Cerrado Mineiro, and Sul de Minas), Paraná, São Paulo (including Mogiana).
Common Varieties: Bourbon (including Yellow Bourbon), Catuaí, Mundo Novo, Acaia, Icatu, Typica.
Processing Methods: Natural, Pulped Natural, Washed (less common).
Bag Size: 59–60 kg.
Harvest Period: May–September.
