Growing Regions: Huila, Antioquia, Cauca, Tolima, Nariño, Sierra Nevada, Santander.

Common Varieties: Castillo, Caturra, Colombia, Typica, Bourbon, Tabi.

Processing Methods: Washed (most common), Natural (rare), Honey Process.

Bag Size: 70 kg.

Harvest Period: March–June (main harvest), October–December (fly crop).