Yemen
Haraz's diverse geography, ranging from cool mountain heights to warm lowlands by the sea, has given the region a rare agricultural uniqueness. While historically known for producing top-quality Yemeni coffee, the city faced a shift to trade due to 1980s droughts. Its scenic villages feature lush terraced coffee fields and diverse fresh fruits. Today, Haraz stands as a significant Yemeni archaeological landmark, where coffee traditions blend with the landscape
Weight:
50kg/bag
Notes:
Blueberry, Raisin, Peach
Natural
Process:
Cupping Score:
86
Variety:
Typica
Safa'an, Haraz
Mocha, Haraz
Mocha, nestled in Haraz, Yemen, boasts a diverse landscape, from lofty mountain peaks to sun-kissed coastal plains, fostering a distinct agricultural richness. Historically renowned for its exceptional Yemeni coffee, the region encountered a shift toward trade during the 1980s droughts. Its picturesque villages showcase vibrant terraced coffee plantations intertwined with an array of fresh, diverse fruits. Today, Mocha remains a vital Yemeni cultural treasure, blending the heritage of coffee traditions harmoniously into its breathtaking natural panorama.
Weight:
50kg/bag
Notes:
Chocolate, Raisin, Brown Spices
Natural
Process:
Cupping Score:
84
Variety:
Typica
Ethiopia
We picked up a couple of naturals this season but Hambela should be high on your list. Quantity was less than we wanted to purchase.
The Guji region of Ethiopia receives heavy rainfall and is characterized by steep, mountainous terrain and ideal conditions to support specialty coffees such as hambela. Due to its tremendous quality and unique features, it originates in a special environment and is located between the Guji and Sidama regions. They are local heirloom varieties that are naturally processed by drying the cherries on raised beds in the sun.
Weight:
50kg/bag
Notes:
Milk chocolate, Tropical fruit, Peach
Cupping Score:
88
Natural
Process:
Variety:
Heirloom
Guji, Hambella
Our Story
Sovd's journey is rooted in a mission to introduce the world to Yemeni coffee, with our logo paying homage to Socotra's iconic Dragon Tree. We're committed to delivering premium specialty coffee globally, backed by our expert team's dedication to quality. We serve individuals and businesses seeking exceptional coffee beans, and our broader vision is to elevate Yemen's unique coffee culture on the world stage. Come discover the richness of Yemeni coffee with SOVD, where every sip is a journey through time and tradition. Sovd's identity colors were thoughtfully inspired by the hues of Socotra's sand, mirroring its warm tones, while the deep blue reflects the captivating color of the ocean surrounding the region. Rooted in these natural elements, our brand embodies the essence of Socotra's landscapes and Yemeni coffee culture.
Sovd's journey is rooted in a mission to introduce the world to Yemeni coffee, with our logo paying homage to Socotra's iconic Dragon Tree. We're committed to delivering premium specialty coffee globally, backed by our expert team's dedication to quality. We serve individuals and businesses seeking exceptional coffee beans, and our broader vision is to elevate Yemen's unique coffee culture on the world stage. Come discover the richness of Yemeni coffee with SOVD, where every sip is a journey through time and tradition. Sovd's identity colors were thoughtfully inspired by the hues of Socotra's sand, mirroring its warm tones, while the deep blue reflects the captivating color of the ocean surrounding the region. Rooted in these natural elements, our brand embodies the essence of Socotra's landscapes and Yemeni coffee culture.
Colombia
Colombia's diverse microclimates span from the Caribbean coast to the equatorial highlands, showcasing Palmera's focus on Huila's coffee. Representing the work of smallholder producers, it offers a clean, sweet profile. Huila, nestled in the Colombian Andes, benefits from the Magdalena River's division, providing varied climates and elevations. This diversity shapes microclimates on farms, enhancing coffee quality. Fueled by nitrogen-rich soil, Huila's coffees boast a renowned consistency and quality, attributed to its unique terroir.
Weight:
70kg/bag
Notes:
Chocolate, Sugar Cane, Caramel, Orange, Citrus
Cupping Score:
85
Washed
Process:
Variety:
Caturra
Palmera Huila
Brazil
At Cascavel, producer Ricardo Tavares fulfills his lifelong dream of owning and operating a coffee farm. This 980-hectare property in Brazil's coffee-rich region, with elevations between 1000 to 1050 meters above sea level and ideal climate conditions, is a showcase for specialty coffee production. The farm features cutting-edge facilities, including a 24,000 sqm drying patio and equipment for various coffee processing methods. While primarily cultivating Red and Yellow Catuai, Fazenda Primavera also explores new varieties like Topazio and Geisha, with its Pulped Natural Geisha winning first place at the 2018 Cup of Excellence.
Weight:
60kg/bag
Notes:
Milk Chocolate, Cacao Nibs, Hazelnut
Cupping Score:
83
Natural
Process:
Variety:
Red Catuai
Cascavel, Brazil
